Light yellow coloured powder with strong biitter taste.
Molecular Formula: C27H32O14
Melting point 166~171 Deg C.
Purity: 95% by HPLC
SOURCE AND APPLICATIONS:
Naringine is carefully extracted from grapefruit, and has numerous effects on the body which exerts a fat burning effect for prolonged periods of time. Enhances lipid metabolism ,Reduces negative effects of ethanol intake, Acts as a free radical scavenger, Reduces cytotoxicity, Acts as an antioxidant , Acts as an anti-apoptotic , Protect from carcinogenic matter, May reduce risk of atherosclerosis, Significantly inhibits LDL oxidation, Used in the treatment of gastric lesions, Inhibits the Sindbis neurovirulent virus, Reduces total cholesterol levels, Protects plasma vitamin E levels, Prevents hypercholesterolemia, ans is anti-atherogenic.